Homemade Organic Veggie Stew, which I made with organic vegetable broth, red potatoes, turnip, carrots, onions, basil, corn and garlic and other seasonings. It was my first time making a vegetable stew and it turned out great! I had it with organic multi-grain bread from the bakery in the market (which was the best multi-grain bread I`ve ever had) and vegan margarine. Glad I made a lot of it!
what a great stew for a first food post!! veggies stew is fabulous and the yummy bakery bread looks so tasty!!
ReplyDeletexo
Green cuisine is unfortunately only local :(
ReplyDeletethey really DO need to think of franchising. i worked for them for a year and we had many people visit and say the same thing. omg working there was great cuz we could eat anything we wanted on shift! i gained 10 lbs but it was work it haha :)
the only way i guess is to come visit me hehe :)
have a great weekend!! xo
Thanks hun!
ReplyDeleteThey really should expand, they would do very well I think! unfortunately probably not in my city though! but maybe in near by ones!
I want to do a lot of traveling, so I will probably make it out there eventually to try it.
You know the food is good if you've worked there and still choose to eat it! haha.
Hope you had a good weekend:)
That stew sounds fabulous Amber! And I love your dishes!
ReplyDelete